Best Dosas in Banglore

Table Cuisines

Table Cuisines is the leading south indian cuisine to explore all the south indian dishes in Banglore

Table Cuisines.

Our Delicious Story

 “Interested in vegan and gluten free foods, Our restaurant introduces a wide array of vegan
and gluten free options. Enjoy our delicious DOSAS and many other VEGAN options that pack a real punch When it comes to flavor and textures”

The variety of our dishes based on fresh masala and herb mixtures, just as they would have been prepared in the kitchen of south India. These masalas not only give flavour, but also have natural medicinal values. We have been offering Banglore a great selection of variety of crispy dosas.

 Our ultimate goal is your satisfaction.


Featured Delicacies

Fresh From the Grill
South Indian cuisine served in Banglore, ecstatic ambience with south india's medicinal herb dishes

Masala Dosa


Crepe filled with potato & onion

Gobi Manchurian


Batter fried cauliflower tossed with spices

Shahi Cashew Pulao


Rice cooked with vegetables ,cashew & ground spices

Sambar Idly (or) Sambar Vada


idly or vada soaked in sambar

Chicken kothu paratha


Chopped paratha sauted with fresh chopped chicken

Chettinad Prawn Curry


Chettinadu style fish or prawn curry

Enjoy 10% Off on your first meal

They All Love Our Food

The chef welcomes to our new venture of south Indian cuisine, with more than 15
years of cooking experience in madras (India), Banglore, Chennai
(India). He also graduated in hotel management & catering technology in India. Our
Table Cuisines south Indian cuisine is one of the most aromatic cuisines