About Us

Best quality and traditional restaurant

Come and value the kinds of India! Arranged on the 500 square of Main Street in Pune, Maharashtra, Recipe Corner Fine Indian Cuisine considers admirers of nourishment, standard experts and inquisitive visitors the equivalent. Formula Corner, is a by and large agreeable, low lit bistro, where a wreck of cooking happens!The menu is overflowing with standard Indian top picks, reaching out from AAA burger and sheep to fragile chicken and freshly got fish. Formula Corner has been known as the best Indian bistro in the South Pune, and moves you to find a prevalent Indian nourishment experience!Come and welcome the most tasty and real Indian nourishment the Pune brings to the table. With a menu containing a tremendous collection of vegetarian and non-veggie sweetheart dishes, Recipe Corner makes sure to satisfy everyone's taste buds. So come feast in and benefit as much as possible from our bistro style setting, or get take-out on the off risk that you are having association over or in a flood. We envision getting you the best Indian experience.

The perfect place to enjoy the life and food.

The aggregate of our fixings are sourced from close by Pune suppliers who outfit us with the freshest fixings to make our shocking Indian dishes. All of our suppliers builds up the produce using supportable strategies. Our meats and fish start from the best suppliers in the Pune. We simply use AAA burger to make stunning dishes. In case you have any hypersensitivities, if its all the same to you set your server know.

choose your table

Meet Our Chefs

Jynda Martin

Head Chef

Randy Crishen

Senior Chief Supervisor


Server Supervisor

Latest Recipes

Garlic Roasted Potatoes

Preheat the oven to 400 degrees F. Cut the potatoes down the middle or quarters and spot in a bowl with the olive oil, salt, pepper, and garlic; hurl until the potatoes are very much covered. Move the potatoes to a sheet skillet and spread out into 1 layer. Broil in the stove for 45 minutes to 1 hour or until seared and fresh. Flip twice with a spatula during cooking so as to guarantee in any event, searing. Expel the potatoes from the stove, hurl with parsley, season to taste, and serve hot.

Tater Tot Breakfast Casserole

Line up the tater tots in a buttered 9-by-13-inch baking dish. Add the olive oil to a huge skillet over medium warmth. Include the wiener and onion and cook, separating the frankfurter with a wooden spoon, until carmelized and cooked through, 8 to 10 minutes. Put aside to cool somewhat, at that point sprinkle it over the potato tots. In a huge bowl, blend the milk, creamer, prepared salt, cayenne, eggs, ringer peppers, half of the two cheeses and some salt and pepper. Pour over the tots and frankfurter blend, at that point top with the remainder of the cheddar. Spread with thwart and refrigerate medium-term. Preheat the broiler to 350 degrees F. Heat, secured, for around 25 minutes. Expel the foil and keep on preparing until the cheddar is dark colored and bubbly and the goulash is cooked through, another 20 to 35 minutes. Cut into squares and serve.

Classic Deviled Eggs

Spot eggs in a solitary layer in a pan and spread with enough water that there's 1/2 creeps of water over the eggs. Warmth on high until water starts to bubble, at that point spread, turn the warmth to low, and cook for 1 moment. Expel from warmth and leave secured for 14 minutes, at that point wash under virus water consistently for 1 moment. Break egg shells and cautiously strip under cool running water. Delicately dry with paper towels. Cut the eggs down the middle the long way, expelling yolks to a medium bowl, and setting the whites on a serving platter. Squash the yolks into a fine disintegrate utilizing a fork. Include mayonnaise, vinegar, mustard, salt, and pepper, and blend well. Equally scatter loading teaspoons of the yolk blend into the egg whites. Sprinkle with paprika and serve.

What people says

  • Andy Wovel

    These are incredible ! I as a rule make mine like rich cream potatoes utilizing spread and some creamer or overwhelming cream or drain and no acrid cream! I use garlic powder all the more at that point salt to give great flavor without all the salty taste and rosemary. At that point I cut some velveta cheddar and fly back in stove to dissolve!! They are extraordinary!

  • Bernard Russo

    The masa harina truly had the effect with its corn taste and consistency. I likewise added extra tomato sauce to thin things.This stew is incredible. I hurled in a jar of diced green stews that I found in my organizer, yet followed the remainder of the formula as is and it's extraordinary. Unquestionably making this once more.

  • Alex Merphy & July Mao

    Fabulous! This is my better half and my "go to" salmon formula. I've even utilized the almond parsley "salsa" sprinkled on a plate of mixed greens in the event that we have some left.I've utilized various varieties of this garnish. The temp and timing of cooking the salmon is perfect.I picked this formula for the salsa and I'm so happy I did! I generally heat my salmon so I cooked it as normal yet this salsa put it over the top! It's scrumptious without anyone else.

Contact Us

Address Info

Come and appreciate the most heavenly and valid Indian nourishment the Pune brings to the table. With a menu comprising of an enormous assortment of veggie lover and non-vegan dishes, Rubic Food makes certain to fulfill everybody's taste buds.

Dattwadi, Shobhapur, Kasba Peth, Pune, Maharashtra 411011

Mon-Sat : 9am - 10pm , Sun : 9am - 12am.

086983 99705

[email protected]

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