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Welcome to Melvin Foods Restaurant

In 1976, “Melvin Foods”, a small


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"Kadai" (eatery like) was begun by my folks in our local spot Kattur, Trichy, TamilNadu. We served delectable home made nourishment in "banana leaf" whenever individuals go to our Kadai, we generally had some nourishment to serve them. My mother gave her abilities in her plans and my father gave a valiant effort with his amicable nature and neighborliness. Individuals whoever go to our Kadai, appreciated the delectable nourishment and our cordiality. The earth turned out to be increasingly similar to loved ones and they began calling "Antony Annachi (Brother) Kadai" with affection.


Not at all like different children I burned through the vast majority of my adolescence in the kitchen with my mother. Watching her crushing flavors and receiving the best inventive dishes in return ordinary has consistently been a captivating encounter. It made me wonder what's so uncommon about a basic movement which brought such a large number of individuals to our Kadai. I recall my dad conversing with everybody with a similar excitement each time from day break till sunset. I additionally observed their energy of serving regular. As I developed, I got the hang of cooking , friendliness and love my folks appeared to all the individuals who go to our Kadai.


I need to proceed the "Kadai" what my folks did in my local town and utilize the plans that I gained from my mother in BayArea. I needed to carry the Annachi Kadai to Bay zone, so everybody can come and appreciate home style and delectable nourishment.

I want to continue the “Kadai” what my parents did in my native village and use the recipes that I learned from my mom  in BayArea. I wanted to bring the Annachi Kadai to Bay area, so everyone can come and enjoy home style and tasty food.


Cooking isn't simply steaming rice and making a pot of sauce, it is the mixing of various flavors in their correct extent. Each flavor has its own therapeutic properties, so nourishment is both appealing and sound. The decency of banana leaf is likewise featured in the Sangam writing. As it fills in as a plate it is similarly sterile, solid and eco-accommodating. Its waxy outside forestalls sogging when served soupy foods as the vast majority of the South Indian supper involves curries and soups. It fills in as a plate as well as adds extraordinary flavor to the prepared nourishment. Banana leaves are an amazing wellspring of cancer prevention agents, it purges the blood, animates hunger and furthermore helps in processing.


My mother constantly used to reveal to me that cooking is a workmanship and in this manner when it originates from the heart it is generally welcomed and acknowledged.


"Great nourishment unites families. I need to make your nourishment experience a critical one inevitably", so please come and appreciate straight territory Melvin Foods.


 

John Annachi


ILAI VIRUNTHU (THALI/MEALS)

(A thousand different flavours, a hundred different colours, tens of silver vessels, all on one green expanse of a plate.)

 

ILAI VIRUNTHU - VEG

ILAI VIRUNTHU - NON-VEG


APPETIZERS

(Starters which you can’t stop with one)

VEG

KUZHI PANIYARAM (Annachi Special) (Steaming batter using a mould)

CAULIFLOWER 65 (Marinated cauliflower deep fried)

MINI IDLY WITH SAMBAR (Soft tiny steamed rice cakes with piping hot sambhar)

VEG PAKORA (Fritters with mixed vegetables soaked in batter and fried)

NON-VEG

CHICKEN 65 (Tender boneless chicken pieces marinated and fried)

IDICHA CHICKEN (Ananchi spl) (Boneless chicken cooked dry with fresh ground masala, small onions and garlic)

MUTTON KOLA URUNDAI (Ananchi spl) (Fried minced meat balls )

MUTTON Pirattal (Annachi spl) ( Bonless Mutton pieces cooked with fresh ground masala )

FISH 65 (Boneless tilapia dices marinated and deep fried)

PEPPER PRAWNS (Prawns marinated with fresh ground pepper corns and deep fried)

TAWA FISH VARUVAL (Large Slices of Tilapia fish marinated and tawa fried)

Egg Omelette

Egg Half Boil & Full Boil

KALAKKI


BIRYANI

( A mixture of rice, herbs and spices cooked in dum style with its origins among the Muslims of the Indian subcontinent )

KUSKA (Basmati rice cooked in dum with chicken broth)

EGG BIRYANI (Basmati rice cooked in dum with 2 eggs)

CHICKEN BIRYANI (Basmati rice cooked in dum with chicken pieces)

MUTTON BIRYANI (Basmati rice cooked in dum with goat pieces)


DOSA

(Varieties of pancake made out of rice and black gram fermented batter)

PLAIN DOSA

MASALA DOSA

CONE DOSA

MADURAI CURRY DOSA (Annachi Special)

CHEESE DOSA


VEG-CURRY

PARUPPU KADASAL (DAL FRY) (Lentils cooked and finished with tempering)

YENNAI KATHRIKAI (Egg plant sautéed to grevy with ground masalas )

POONDU KUZHAMBU (Chef’s spl) (Whole garlic cooked in chef’s special tamarind base grevy)


NON-VEG CURRY

ANNACHI CHICKEN SAALNA (Softly cooked with blended chettinad spices and chicken) (No Meat Only Kuzhambu)

CHICKEN KUZHAMBU(Home Style chicken gravy ) ( with bone)

ANNACHI IDICHA CHICKEN KUZHAMBU (Bonless chicken cooked with blended home ground chettinad spices, small onions and garlic)

FISH CURRY (Annachi Special) (Fresh tilapia fish cooked in tamarind based curry)

MUTTON KUZHAMBU (Soft goat pieces cooked in chefs ground masala)

MUTTON KOLA URUNDAI KUZHAMBU (Annachi Special) (Minced meat balls cooked to grevy with chefs ground masala)

MUTTON PIRATTAL KUZHAMBU (Annachi Special) (Boneless mutton pieces cooked with home ground chettinad masala)


BREADS

IDLY (Steamed rice pancake)

PAROTTAS (Layered maida bread shallow fried in oil)

IDIYAPPAM (Clubbed rice noodle)

CHAPPATI (Wheat bread cooked in tawa)


COMBOS

IDLY WITH (SAMBAR/ VEG KURMA/ SALNA/ CHICKEN/ MUTTON/ FISH)

PAROTTAS WITH (VEG KHURMA/ SALNA/ CHICKEN/ MUTTON/ FISH)

IDIYAPPAM WITH (COCONUT MILK/SALNA/ VEG KURMA/ CHICKEN/MUTTON/FISH)

CHAPATHI WITH (VEG KHURMA/ SALNA/ CHICKEN/ MUTTON/ FISH)


DESSERT

KESARI (Reduced semolina in milk and ghee)

Melvin Foods Special Halwa


DRINKS

BUTTER MILK

DEGREE COFFEE (FILTER)

Regular SODA

MANGO LASSI

MASALA TEA

ROSEMILK


SIDE ORDERS

COCONUT MILK

SAMBHAR

PLAIN RICE

YOGHURT

SAALNA


“Planning a party Or a Family event ? Small or Big, we can help you”. We love to cater for parties and gatherings!!

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Simply call or email us to tell us what number of individuals you're arranging and what you might want to serve for the gathering, we'll ensure you have a gala! We have practical experience in taking into account all sort of events from birthday celebrations, infant showers to office snacks, corporate occasions, and so forth. We would likewise love to do an on location dosa party with an open air flame broil. We ensure you are completely fulfilled. In the event that you don't discover the your thing in our menu, it would be ideal if you check with us, we can at present do it for your gathering.



No-27, 29 Iluppur, East Coast Rd, Mannarpuram, Junction, Tiruchirappalli, Tamil Nadu 620020

+91 431 242 1100

Monday (Holiday)

 

Tuesday to Friday (11:30 am to 2:30pm) (6:00 pm to 10:00pm)

 

matlab schoolwork help available to permit you to prepare and create your exposition for school. Under are a few rules that will assist you with creating a predominant and sane paper for school.

center; font-size: 16px; font-family: Courier New;”>Saturday (11:30 am to 10:30pm)

 

Sunday (11:30 am to 9:30 pm)