• Noida, Uttar Pradesh, India
  • 098219 45499

about us

Tasty and Healthy Food Recipes

As a result of the bewildering fixings and cooking plans, the Chinese Food is getting pervasiveness wherever all through the world. The wide variety of dishes is known for their bewildering taste and smell. The most astonishing thing about the Chinese Cuisines lies in the manner that they are set up with remarkable Chinese flavors. They are anything but difficult to cook, and everyone can cook them with a little data and practice. Today, Chinese plans have become a notable bit of servings of all the primary motels or diners all around the globe.Generally known for ease of the plans, the Indian sustenance is the official sustenance of India. Notwithstanding where you can't avoid being, you can experience the charm of Indian taste and scent everywhere.

One Stop For Delicious Recipes

In the appraisal of the sustenance sweethearts, the Thai plans are balanced in each respect. The Thai Chefs have an uncommon trust in their traditional methods for cooking, yet they never postponement to make investigations to discover new taste. Today, the enthusiasm for the best Thai Cuisines is extending from wherever all through the world, and that is completely an attestation of their uniqueness.Today, you won't find even one single country on this globe where the kind of Indian sustenance isn't esteemed by the sustenance sweethearts. The Indian nourishments are known for their rich grouping. By far most of these cooking styles have a brilliant taste and smell that they get on account of the best Indian flavors.

I Loved Food Recipes Recipes

opening hours

  • Monday-Friday: 11:00 AM - 3:00 PM
  • Saturday-Sunday: 11:00 AM - 4:00 PM
  • Monday-Friday: 7:00 PM - 10:00 PM
  • Saturday-Sunday: 7:00 PM - 11:00 PM


Chicken Keema Curry – Easy Chicken Main Course

Initially, hack onions generally. At that point heat oil in a dish and brilliant fry the onions. Presently, you have to make a glue of the onions. Presently, heat 1tsp oil and fry the chicken keema brilliant dark colored. In such a case that you put crude Keema while you are making the sauce, it will be pale in taste!

Chicken Cheese Burger

Take A bowl and blend the Minced Chicken, Pepper, Onion Minced, Garlic and Ginger glue, Salt to taste and Egg Yolks. Keep it aside.Take the blended chicken and tenderly wet your hands, at that point take a ball out them and touch the ball to make a level patty.Heat your skillet and include Butter or Olive Oil, according to your desire. Put the patty on the skillet and let it fry for 1 moment.

Singaporean Tangy Pepper Maggi Recipe

In this way, let me reveal to you something, the kind of this maggi itself is tart and a smidgen of hot. Notwithstanding, you will cherish this formula of mine. From the outset, you will be expected to warm oil in a container and put 2 cups of water for bubbling on the second gas. Presently, you need put the onions first and saute on medium warmth. At that point, you have to include capsicum and mushroom.

Butter Chicken Kofta

Take Minced Chicken, Salt, Ginger and Garlic slashed, 1 tablespoon of Onion glue and blend it well.Apply some water on your palm and make balls out of the blended minced chicken. Keep it aside.Heat oil and gradually put the balls in the oil and fry.Once the balls are singed brilliant darker. Approach it off the warmth and keep.


  • chef

    Edgar M. Kerr

    executive chef

  • chef

    Silvia D. Perry

    chef manager,

  • chef


    master chef.

I Loved Food

contact us