Come and appreciate the flavors of India! Situated on the 500 square of Main Street in Pune, Maharashtra, Dora Food Fine Indian Cuisine takes into account admirers of food, customary specialists and curious guests the same. Dora Food, is a generally comfortable, low lit bistro, where a mess of cooking happens!The menu is brimming with customary Indian top picks, extending from AAA hamburger and sheep to delicate chicken and crisply got seafood. Dora Food has been known as the best Indian café in the South Pune, and moves you to locate a superior Indian food experience!Come and appreciate the most scrumptious and legitimate Indian food the Pune brings to the table. With a menu comprising of an enormous assortment of vegan and non-veggie lover dishes, Dora Food makes certain to fulfill everybody's taste buds. So come feast in and make the most of our bistro style setting, or get take-out on the off chance that you are having organization over or in a surge. We anticipate getting you the best Indian experience.
The entirety of our fixings are sourced from nearby Pune providers who furnish us with the freshest fixings to make our astounding Indian dishes. Every one of our providers develops the produce utilizing supportable techniques. Our meats and fish originate from the best providers in the Pune. We just use AAA hamburger to make lovely dishes. On the off chance that you have any hypersensitivities, if you don't mind set your server know.
Senior Chief Supervisor
Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Line up the tater tots in a buttered 9-by-13-inch baking dish. Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots. In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight. Preheat the oven to 350 degrees F. Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
These are great ! I usually make mine like buttery cream potatoes using butter and some half and half or heavy cream or milk and no sour cream! I use garlic powder more then salt to give good flavor without all the salty taste and rosemary. Then I slice some velveta cheese and pop back in oven to melt!! They are great!
The masa harina really made the difference with its corn taste and consistency. I also added additional tomato sauce to thin things.This chili is great. I tossed in a can of diced green chilis that I found in my cupboard, but followed the rest of the recipe as is and it’s great. Definitely making this again.
Fantastic! This is my husband and my “go to” salmon recipe. I’ve even used the almond parsley “salsa” sprinkled on a salad if we have some left.I’ve used different variations of this topping. The temp and timing of cooking the salmon is perfect.I picked this recipe for the salsa and I’m so glad I did! I always bake my salmon so I cooked it as usual but this salsa put it over the top! It’s delicious all by itself.
Come and enjoy the most delicious and authentic Indian food the Pune has to offer. With a menu consisting of a large variety of vegetarian and non-vegetarian dishes, Rubic Food is sure to satisfy everyone's taste buds.
Dattwadi, Shobhapur, Kasba Peth, Pune, Maharashtra 411011
Mon-Sat : 9am - 10pm , Sun : 9am - 12am.
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